Togo’s Restaurant Franchise, We provide a solid foundation for Success

At Togo’s, we’re here to help you succeed beyond your expectations. This is a restaurant franchise that stands out in its industry for having unmatched support. It’s our one-on-one, deli-style service and great sandwiches that has defined us since 1971. Our pride is what fuels our franchisee success each and every day, and keeps our guests coming back for more.

“Be in business for Yourself…….Not by Yourself”….that’s what makes this franchise the right opportunity.

 

Restaurant Franchise Development

• Assistance with site selection
• Comprehensive restaurant design specifications
• Approved General Contractors, Equipment Vendors, Architectural Services

Management & Restaurant Franchise Training

• Management training takes place at an approved training restaurant and lasts four (4) weeks
• On-site training takes place in advance of your new store opening

On-Going Field Franchise Operations Support

• Your Franchise Service Manager (FSM) is your key contact with Togo’s
• The FSMs consult, coach and assist you and your team members in all facets of your business

Restaurant Franchise Marketing

• Local Restaurant Marketing strategies and materials
• Creative development of marketing materials for system-wide promotions
• Facilitate and manage advertising cooperative
• Public Relations Focus
• Consumer website and email Marketing Club
• Product development and menu management

Restaurant Purchasing Systems

• Negotiate contract purchases
• Manage all approved suppliers/vendors to ensure quality assurance standards are upheld
• Manage all aspects of food, non-food, and allowance distribution programs

Executive Management Team:

• Over 150 years of restaurant franchise experience
• CEO is an owner of Togo’s