Where we’re growing next
Togo’s is working with franchisees to grow in areas where our brand is already well-known
From Togo’s humble beginnings in a shack in San Jose in 1971, we have grown into an iconic West Coast brand with nearly 300 restaurants open and under development throughout California and the West. Known for our big, fresh, meaty sandwiches made fresh to order with butcher-quality meats and high quality cheeses, Togo’s has a cult following that is helping fuel our growth.
A lot of Togo’s fans have moved to other parts of the West Coast. These are cities where our fans are concentrated, but where they can’t get their fix of the No. 9 Pastrami and No. 24 Turkey & Avocado, making this an opportune time to expand our presence in these areas.
Top areas for growth
- Hesperia/Victorville/Apple Valley
- Los Angeles County
- San Diego
Want to learn more about the development options in one of these areas? Fill out the form to the right to get in touch with us, and let us know where you are looking to grow!