TOGO’S IN MEDFORD CELEBRATES ONE-YEAR ANNIVERSARY
Sweet Deal for Customers on Valentine’s Day
MEDFORD, OREGON (February 10, 2012) – Togo’s Eateries, Inc., a “West Coast Original” since 1971 serving up big, made to order sandwiches stuffed with the freshest ingredients, announces its one-year anniversary in Medford, located at 1200 Biddle Road. Owner and local resident Will Brake invites the community to come celebrate on Tuesday, February 14th with a special offer and gift card giveaway.
On February 14th only, customers can enjoy a free bag of chips or a 20 oz. fountain drink with the purchase of any regular or larger sandwich, salad or wrap. In addition, the store is holding a trivia contest to win a $40 Togo’s gift card. Entry forms are available at the store, and the winner will be announced on February 15th.
“I grew up in San Jose, where the company was founded,” said Brake. “I already knew how passionate and loyal Togo’s fans are, and when I moved to Medford in 1995, I missed it and saw the opportunity to bring this unique sandwich experience to a new audience. Our anniversary is a chance to say thank you to the community for supporting us in this first year and for many more to come.”
The Medford Togo’s opened its doors on February 14th, 2011 with Togo’s new store prototype, which highlights the deli inspired one-on-one style service Togo’s guests receive, and showcases fresh food with reach-in glass refrigerators, see-through counters, and vibrant new décor. Medford Togo’s has since been named second best new restaurant, third best deli by Mail Tribune’s annual Readers’ Choice Awards and one of the best new businesses of 2011 by The Sneak Preview.
Togo’s Eateries are known for their superior quality ingredients including California avocados mashed daily, abundant quantities of high-quality meats and ARTISAN breads. The Medford location features fresh menu favorites, including delicious sandwiches, savory soups, salads and wraps, all handcrafted and made-to-order.
Togo’s is open Monday – Sunday from 10 a.m. – 8 p.m. For more information, call the restaurant at 541-776-4650 or visit http://www.togos.com.
As part of Togo’s 40-year anniversary, the company launched a strategic plan for expansion, which includes remodeling options for franchisees to refresh existing units, while continuing to grow the brand in key growth states including, Arizona, Nevada, Oregon and Washington. Interested entrepreneurs can contact Todd Peterson, vice president of franchise sales, at 818-597-9605 or todd.peterson@togos.com, or visit http://www.togosfranchise.com to learn about single unit and multi-unit development opportunities.
About Togo’s Eateries Inc.
Togo’s was founded in 1971 by a young college student in San Jose, California with a big appetite and a little money. He started making sandwiches the way he liked them – big, made to order and stuffed with the freshest ingredients. Soon there were lines out the door and Togo’s was well on it’s way to becoming a west coast original. Now, almost 40 years later, Togo’s still makes sandwiches the way we did back then. In addition to great sandwiches, Togo’s makes hand-tossed salads, wraps, soups and desserts. For more information on Togo’s Eateries Inc., “like” Togo’s on Facebook or follow on Twitter please visit http://www.togos.com, call 1-866-70-TOGOS.
About Togo’s Franchisor LLC
Togo’s Franchisor LLC helps qualified franchisees create their own “West Coast Original.” Togo’s locations generate some of the highest average unit volume in the sandwich restaurant segment, require a low investment, utilize only a small space footprint, offers best-in-class operational field support, carries remarkable brand loyalty and is a simple minimal-equipment turnkey business. For more information call 877-78-TOGOS or visit http://www.togosfranchise.com.
