Frequently Asked Franchise Questions about Opening and Owning a Togo’s
A. A minimum net worth of $300,000 with at least $150,000 liquid for a single Togo’s restaurant development. For Area Development territories for 3 or more restaurants, a minimum net worth of $900,000 with at least $450,000 liquid.
A. Costs vary greatly due to the store size, age of the building, & regional restrictions. Investment ranges are between $264,000 to $414,500.
A. To help fuel our growth, Togo’s offers new and existing franchisees access to financing for qualified candidates.Click here
to learn more.
A. Togo’s does provide financial performance representations in our FDD (Item 19). However, profitability will depend considerably upon the franchisees ability to manage the day-to-day operations and finances as well as factors specific to each location such as occupancy, local store marketing costs, labor costs, and the potential for sales.
A. Five (5%) percent of your gross sales.
A. Togo’s currently collects three (3%) percent of your gross sales; however, the franchise agreement allows for the flexibility to increase the advertising fee, not to exceed a total of 5%.
A. The typical store size is 1,200 to 1,500 square feet.
A. 15-25 interior; 10-15 exterior
A. You are responsible for finding a location that meets the site criteria of Togo’s. We do work closely with you in the site selection process.
A. It varies by location and market as well as franchisee management. As in any business, we cannot predict earnings or profitability for you.
A. You will work closely with our design and construction resources that will assist you in selecting architects, contractors, and equipment vendors. Togo’s will keep in close contact so that we can check the progress in the developing location.
A. Yes! We encourage potential franchisees to consider develop and operate multiple locations.
A. We have a training team that offers a comprehensive four (4) week training program that includes training in: Management Training, Brand Training, and Management Certification.
A. Our Franchise Service Managers (FSMs) and Regional Marketing Managers (RMMs) are in place to provide you with the required assistance.
A. Yes… consisting of elected franchisee members who perform advisory services to the Togo’s management team.
"I have been a Togo's franchisee for the last 25 years and am proud to be part of this “West Coast Original.” Togo's offers a simple turn–key operation and one–of–a–kind field support, as well as a Franchise Service Manager who is always available to consult with me on all matters. And, to keep my restaurants successfully running, I utilize Togo's ongoing training and tools."
Chris Martin – Corvallis, OR (2 Stores)