The Popularity of Sandwich Franchises Sandwich shops have been a staple in the fast-food industry for decades, offering a healthier and often more customizable option for consumers on the go. In recent years, the popularity and profitability of sandwich shop...
Humble Beginnings In 1971, Mike Cobler, a young college student with little money but a big dream, bought a small sandwich shack. His mission was to make sandwiches precisely the way he wanted them: big in size to match big flavor, made-to-order, and stuffed with...
Capitalizing on Success: 5 Reasons to Invest in a TOGO’S Franchise and Ride the Wave of Sandwich Industry Growth - The VP of Franchise Sales & Real Estate explains why the sandwich franchise is an attractive option for franchisees and how they have already signed...
TOGO'S Legacy Franchisees Continue to Reinvest in the Brand; existing owners are excited to be a part of the new operating model & store design. by Katie Porter, 1851 Franchise Contributor For the past few years, TOGO'S, the 160-unit sandwich franchise based out...
With over five decades in operation, TOGO’S has proven itself to be a resilient concept. Now, its innovation and flexibility continue to drive the brand forward. By Morgan Wood, 1851 Franchise Contributor TOGO’S Sandwiches, the 160-unit sandwich franchise based out...
After a Year of Monumental Growth, TOGO’S Plans for an Even Stronger 2023. The West Coast premium sandwich concept saw a 5.4% increase in same-store sales and signed 20 new agreements for future development. By Morgan Wood, 1851 Franchise Contributor TOGO’S, the...
TOGO'S has a strong history of innovation, quality, and success. What began as a local shop has grown into something widespread and thriving. When you join the TOGO'S team, you’re signing on for a fun and richly fulfilling adventure. The TOGO's brand is built...
TOGO'S is famous for its big, fresh, and meaty sandwiches and has over 160 locations open with 19 others under development throughout the West. TOGO'S offers an excellent opportunity for people who want to reap the benefits of owning a franchise business. We had the...
According to consulting firm Deloitte, food service customers are choosing the restaurants they order from by different criteria than before the pandemic. Deloitte asserts there are three new factors at work, influencing customer purchase decisions are made,...
In any franchise, people are the lifeblood of the business. In a fast casual franchise like TOGO'S, the brand thrives when franchisees execute their business consistent with the vision and values of the brand and the franchisor dedicates itself to adding value to Team...