Learn About Togo’s Restaurant Franchise Opportunity. With over 240 Deli style Sub Sandwich Shops, You Can Go To ToGo’s Almost Anywhere on the West Coast.

A West Coast Original since 1971 serving up big, made to order sandwiches stuffed with the freshest ingredients.

Togo’s was opened in Northern California in the early 1970s by a guy who didn’t have a business plan. He just made reasonably priced sandwiches the way he liked them — made to order in a deli style format and stuffed with fresh, wholesome ingredients. Soon there were lines out the door and Togo’s Sandwiches was on its way to becoming one of California’s most beloved sandwich shops.

Now, 40 years later, Togo’s is still crafting the best sandwiches, on the West Coast, with over 240 franchise restaurants serving over a million guests per month. Our bread is baked fresh every day, especially for us, and we’ve added our own selection of hearty soups, fresh salads and specialty wraps worthy of the Togo’s name.

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This web site and the franchise sales information on this site do not constitute an offer to sell a franchise. The offer of a franchise can only be made through the delivery of a franchise disclosure document. Certain states require that we register the franchise disclosure document in those states. The communications on this web site are not directed by us to the residents of any of those states. Moreover, we will not offer or sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the franchise disclosure document to the prospective franchisee in compliance with applicable law.

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A West Coast Original since 1971 serving up big, made to order sandwiches stuffed with the freshest ingredients.

Copyright© 2012 Togo's Franchisor, LLC